What I personally like the most about the restaurant is its whole interior. Lovely photographs in frame are in every walls. The wooden structure of the place brings out the countryside vibe.
Their food taste real great according to my boyfriend without any exaggeration. I ordered Home Smoked Ham Sandwich and Moroccan Spiced Baby Back Ribs for Mel. It was totally worth it to celebrate the last day of our Baguio trip dining in there.
Hill Station has that shy appeal with a lot of humble things to share.



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